Amount of 18:0 octadecanoic, stearic fatty acid in Candies, semisweet chocolate, made with butter

Sweets

In 100 g (Grams) of Candies, semisweet chocolate, made with butter there is 9.23 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Candies, semisweet chocolate, made with butter.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Candies, semisweet chocolate, made with butter

Candies, semisweet chocolate, made with butter is a type of Sweets. The most significant nutrients in Candies, semisweet chocolate, made with butter are listed below.

Water 0.7 g 0.7%
Energy (calorie) 477 kcal
Energy (joule) 1996 kJ
Protein 4.2 g 4.2%
Total lipid (fat) 29.7 g 29.7%
Ash 1.2 g 1.2%
Carbohydrate, by difference 63.4 g 63.4%
Fiber, total dietary 5.9 g 5.9%
Calcium, Ca 32 mg 0.03%
Iron, Fe 3.13 mg
Magnesium, Mg 115 mg 0.12%
Phosphorus, P 132 mg 0.13%
Potassium, K 365 mg 0.36%
Sodium, Na 11 mg 0.01%
Zinc, Zn 1.62 mg
Copper, Cu 0.7 mg
Manganese, Mn 0.8 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.055 mg

Nutrients in Candies, semisweet chocolate, made with butter